![]() Vertical farming is growing crops in many layers, one above the other, often indoors in a specially controlled environment for all year round production. ![]() ![]() ![]() It requires less land and uses up to 10 times less water than traditional soil crops, through recycling and reuse. Supervalu said customers get great-tasting, nutrient-rich greens with fewer negative impacts on the environment, because soil-free growing reduces strain on land-based resources Compass Group Ireland said vertical farming allows growers to produce fresh greens here in Ireland, which would otherwise be imported.
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